The Cooking Monster

What's for Dinner Tonight!

Lately I have been all about Crock Pots. Its a simple way to make a healthy delicious meal. This morning I used a pork roast, cut up 1 white onion, 2 small yams and a can of stewed tomatoes. I started it on Low about 8 o'clock this morning and it should be ready to eat at about 4:30pm.

Of course this is the before picture.

 

I always use a simple seasoning. This time I used garlic salt.

Staples I usually have on hand are brown onions, bell peppers, celery and stewed tomatoes. Usually this combination with any type of meat works great, weather is is beef, pork or chicken.

So, what are you having for dinner tonight?

The love of cooking

Love to cook? I do. I love to show people how to cook.

Its too hot to cook inside! Every one is out on the BBQ, Cooking meat? Fabulous, but what about those veggies?

Here is a simple way to make Asparagus on the grill. Rub the spears with olive oil, then rub on some fresh garlic and kosher salt, throw them on the grill for a few minutes and DELICIOUS!

Try it and let me know how you like it. Pressed garlic and kosher salt are great basics for a rub. You can add rosemary and use it on chicken or fish, or add your favorite spices to it. Give it a try. Pampered chef prep bowls are perfect for mixing your rubs together, you can mix them any time before hand and store them in the fridge with the lid on. If you don't have the prep bowls you can use any small bowl you have then cover it with cellophane in the fria2qw1dge for later.